NY Top Docs and NY Top Dentists are proud to feature the following May 2016 approved providers: Allergy & Immunology Dr. Cascyarnoux Charlot Dr. Aries Liu-Helm Dr. Dolly Manvar Dr. Brian E. Novick Dr. David Resnick Dr. Arye Rubinstein Dr. Joel H. Selter Ear, Nose & Throat Dr. David A. Seidman Dr. Jeffrey Cousin Dr. Timothy Doerr Dr. David Myssiorek Dr. Steven Y. Park Gastroenterology Dr. Robert S. Bartolomeo Dr. Perry C. Gould Dr. Alan Jaffe Dr. Paul Miskovitz Dr. Betsy A. Pathickal Dr. Nathan D. Schulman Dr. Albert Shalomov OB/Gyn Dr. Ronnie M. Salzman Orthopedic Surgery Dr. Nicholas Divaris Dr. Andrew Merola Pediatric Dentistry Dr. Penny Resnick- Graulich Plastic / Cosmetic Surgery Dr. Richard A. Skolnik Reproductive Endocrinology Dr. Daniel Kenigsberg These providers were chosen based a number of criteria including but not limited to: Years in practice Board certification review Read the full article →
“The best way out is always through” – Robert Frost The National Alliance on Mental Illness (NAMI), states on its website that each year, “millions of Americans face the reality of living with a mental health condition. During the month of May, NAMI and the rest of the country are bringing awareness to mental illness. Each year we fight stigma, provide support, educate the public and advocate for equal care. Each year, the movement grows stronger. In 2013, President Obama proclaimed May as National Mental Health Awareness Month and brought the issue of mental health to the forefront of our nation’s thoughts.” Organizations such as NAMI, CDC, and NIMH dedicate their efforts to spreading mental health awareness throughout the month of May. The Centers for Diseases Control and Prevention (CDC), has stated that 1 in 10 adults in the U.S. suffers from depression. Concurrently, the National Institute of Mental Health Read the full article →
Beet Hummus with Blue Cheese and Walnuts INGREDIENTS 1 tablespoon tahini (roasted sesame seed paste) 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1 (15-ounce) can unsalted chickpeas, rinsed and drained 1/4 teaspoon kosher salt 3 tablespoons water 1 garlic clove 1 3-ounce beet, peeled Parchment Paper 1/2 teaspoon honey 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 3 tablespoons crumbled blue cheese 1 1/2 tablespoons chopped toasted walnuts 1 tablespoon microgreens (optional) DIRECTIONS Combine tahini, lemon juice, olive oil, chickpeas, 1/4 teaspoon kosher salt, water, and garlic clove in the bowl of a food processor. Wrap beet in parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; quarter beet. Add beet, honey, 1/4 teaspoon kosher salt, and black pepper to food processor with chickpea mixture; process until smooth. Top hummus with blue cheese, walnuts, and microgreens, if desired. Source: http://www.myrecipes.com/recipe/beet-hummus-blue-cheese-walnuts
NY Top Docs Include: Allergy & Immunology Dr. Alissa L. Hersh Dr. Avi Deener Dr. Carol G. Baum Dr. Daniel Burton Dr. Elizabeth Jacobson Dr. James C. Fagin Dr. Michael Landor Dr. Punita Ponda Dr. Sebastian Lighvani Dr. Steven Grabiec Dr. Yasmin Bhasin Ear, Nose & Throat Dr. Ari J. Namon Dr. Chandra Ivey Dr. Clark Huang Dr. David Sherris Dr. Edward S. Kwak Dr. Erik H. Waldman Dr. Fred Y. Lin Dr. George A. Pazos Dr. James M. Poss Dr. Jay S. Rechtweg Dr. Jeffrey Keller Dr. John Kang Dr. John Sugrue Dr. Jonathan Aviv Dr. Jordan Josephson Dr. Larry J. Shemen Dr. Linda Dahl Dr. Mark S. Persky Dr. Marvin Fried Dr. Max M. April Dr. Michael Dailey Dr. Michael S. Cohen Dr. Michael Setzen Dr. Mukesh Prasad Dr. Ramez Habib Dr. Robert Green Dr. Robert Kellman Dr. Robert L. Pincus Dr. Rosemary Read the full article →
Ingredients 2 teaspoons canola oil 6 (6-inch) whole-wheat flour tortillas 2 teaspoons sugar 1/2 teaspoon ground cinnamon 1 1/2 cups finely chopped peeled ripe avocado (about 2) 1 cup finely chopped strawberries 2 tablespoons minced fresh cilantro 1 teaspoon minced seeded jalapeño pepper 2 teaspoons fresh lime juice 3/8 teaspoon salt Preparation Preheat oven to 350°. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.
