APRIL’S HEALTHY RECIPE: STRAWBERRY – AVOCADO SALSA WITH CINNAMON TORTILLA CHIPS

avocado salsa

Ingredients

  • 2 teaspoons canola oil
  • 6 (6-inch) whole-wheat flour tortillas
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups finely chopped peeled ripe avocado (about 2)
  • 1 cup finely chopped strawberries
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced seeded jalapeño pepper
  • 2 teaspoons fresh lime juice
  • 3/8 teaspoon salt

Preparation

  1. Preheat oven to 350°.
  2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.
  3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.