Ingredients: 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar Kosher salt 2 teaspoons dried oregano, preferably Mexican 3 3/4 cups low-sodium chicken broth 4 pounds boneless pork shoulder (untrimmed), cut into chunks Freshly ground pepper 2 bay leaves 1 cinnamon stick Corn tortillas, warmed, for serving Assorted taco toppings, for garnish Instructions: Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender. Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the Read the full article →
Over the past few years , the CDC has teamed up with Million Hearts® in order to prevent one million strokes and heart attacks in the U.S. by the year 2017. Each New Year, people all over the world set personal goals to accomplish by the end of the year. Whether it’s losing those five pesky pounds, quitting smoking, or visiting relatives more often, there should definitely be this one goal on everyone’s list: staying on top of their heart health. The Centers for Disease Control and Prevention (CDC) encourages people each February (and all year round), to pay attention to their blood pressure. NJ Top Docs wants its readers to join the CDC and Million Hearts® in this national campaign. Uncontrolled high blood pressure is a leading cause of heart disease and stroke. More than 67 million Americans have high blood pressure, making it four times more likely for Read the full article →
NY Top Docs and NY Top Dentists are proud to feature the following December 2016 approved providers:
NY Top Docs Include: Adolescent Medicine Dr. Cynthia Pegler Allergy & Immunology Dr. Elina Jerschow Ear, Nose and Throat Dr. Ameet R. Kamat Gastroenterology Dr. Daniel J. Adler Dr. James G. Robilotti Dr. Jennifer L. Bonheur Dr. Joseph W. Roberts Infectious Disease Dr. Dennis Karter Dr. Tasaduq Fazili Internal Medicine Dr. Ahmadur Rahman Dr. Athanasios Mallios Dr. Barry Grossman Dr. David Zimmerman Dr. Joseph Mulvehill Dr. Lisa Babitz Dr. Michael Bagner Dr. Stuart Orsher Obstetrics & Gynecology Dr. Mitchell Kramer Dr. Suzanne Pastore Orthopedic Surgery Dr. Andrew J. Feldman Dr. Christopher Hubbard Dr. Craig Dushey Dr. Kevin Plancher Dr. Michelle Carlson Dr. Ron Noy Dr. William L. King Pulmonary Medicine Dr. Daniel M. Libby Dr. Michael J. Flintrop Rheumatology Dr. Edward Dwyer Dr. Michael J. Colin Sleep Medicine Dr. Maha Ahmad Vascular Surgery Dr. Ageliki Vouyouka Dr. Neal Cayne Read the full article →
In January 2004, the National Center for Victims of Crime launched National Stalking Awareness Month (NSAM) to increase the public’s understanding of the law-breaking offense of stalking. NSAM emerged from the work of the Stalking Resource Center, a National Center program funded by the office on Violence Against Women, U.S. Department of Justice, to raise awareness about stalking and help develop and implement multidisciplinary responses to the crime. Since 2004, resource centers in collaboration with the government have worked hard to raise awareness and implement laws that would decrease the crime while increasing law enforcement’s response to it as well. In January 2oo4, the National Center for Victims of Crime launched the first observance of National Stalking Awareness Month and supported communities across the nation in planning the event. Over the years, work has been done to raise awareness about the realities of stalking, especially for the 7.5 million individuals Read the full article →
Ingredients: 2 envelopes plus 1/2 tsp. unflavored gelatin 4 1/4 cups chilled no-added-sugar cranberry-pomegranate juice blend, divided 1/2 cup cold heavy cream 1/4 teaspoon vanilla extract Directions: Pour 2 envelopes gelatin over 1 cup cold juice in a large bowl; let stand 5 minutes. Heat 3 cups juice in a microwave-safe dish at HIGH for 3 to 4 minutes or until scalding hot; pour over gelatin mixture, stirring until dissolved. Pour 1/3 cup of mixture into each of 6 glasses, reserving remaining mixture. Refrigerate 15 minutes. While gelatin chills, place bowl with remaining gelatin mixture in a larger bowl filled with ice water. Vigorously whisk mixture until it becomes a dense, pale-pink foam and no liquid remains (about 10 minutes). Evenly divide foam among glasses. Chill 30 minutes. Place remaining 1/4 cup juice in a small microwave-safe dish; sprinkle with remaining 1/2 teaspoon gelatin, and let stand 5 minutes. Microwave Read the full article →
