(Please note that all listings hyperlinked in blue are links to their online profile. Those that are bolded in black do not have an online profile at this time.) Approved NY Top Docs Include: Gastroenterology Dr. James Lax Gynecology Dr. Sophia Drosinos Hematology Dr. Andrzej P. Kudelka Internal Medicine Dr. Charles A. Gambino Dr. Christopher Enu Dr. Svetlana Kogan Dr. Shirley M. Hanna Nephrology Dr. Kenar Jhaveri Dr. Rimda Wanchoo Dr. Mala Sachdeva Oncology/Hematology Dr. Hasan Rizvi Dr. Mendel Warshawsky Opthalmology Dr. Leslie P. Goldberg Orthopedic Surgery Dr. Charles J. Ruotolo Dr. Christopher Hubbard Dr. Craig S. Radnay Dr. Michael J. Errico Dr. Thomas J. Dowling Plastic Surgery Dr. Barry M. Weintraub Pulmonary Disease Dr. Ana C. Krieger Dr. Bruno F. DiCosmo Dr. Daniel M. Libby Dr. Stanley Rabinowitz Radiology Dr. Orlando Ortiz Rheumatology Dr. Benjamin E. Levine Dr. Michael J. Colin Dr. Michael L. Hoffman Dr. Lanny Schwartzfarb Dr. Stuart Kaplan Urologic Oncology Read the full article →
Problem gambling, like any other addiction, is a cycle that pushes the victim further and further into a deep, dark, troubled actuality. Rare instances show gambling addicts needing constant monitoring, unable to control themselves. The impulse developed in the brain after placing excessive bets will unavoidably take more time and money, with players losing sight of their priorities and finding themselves unable to assess the consequences of their actions correctly. The cure to problem gambling is gambling awareness practiced through responsible gaming. Knowing the risks and being aware of yourself and of your attitude towards betting will save you from risking your future. The following are general stages that create the cycle of compulsive betting: 1. Wrong ideas about how gambling will change your life will shape how you look at the habit. If you see it as a money-making scheme, as a way to make quick money, then you Read the full article →
Ingredients: 1 kilo (approx. 2 pounds) firm white nectarines, chopped into small pieces 1 medium onion, chopped finely 6 cloves of garlic, crushed or chopped finely 3 small red chilli’s, chopped finely ¾ cup sugar ½ cup cider vinegar 2 tablespoons olive oil 2 tablespoons grated ginger 1 teaspoon brown mustard seeds 1 teaspoon salt ½ teaspoon ground cloves Method: 1. Heat the oil over medium heat in a heavy bottom cast iron pan. Once oil is hot add the mustard seeds and stir until they start popping. Add the ground cloves, ginger, chilli and garlic and cook until mixture is very fragrant (approx. 2 minutes). 2. Add the nectarine pieces and onion to the pot and cook stirring for 5-10 minutes then add the cider vinegar, sugar and salt. Continue stirring for another couple of minutes. 3. Cook for around 90 minutes stirring at regular intervals until the Read the full article →
Approved NY Top Docs Include: Adolescent Medicine Dr. Ronald Feinstein Cardiology Dr. Anthony Mirandi Dr. Frank Weiser Dr. Kenneth W. Franklin Cardiovascular Disease Dr. Robert S. Rosenson Gastroenterology Dr. Daniel J. Adler Dr. Henry Chiu Dr. Mordecai Ari Dicker Dr. Raluca Vrabie Hematology Dr. Mendel Warshawsky Internal Medicine Dr. Barry Grossman Dr. Douglas P. Zmolek Dr. Inna Grishina Dr. Khousidai Sandy Balwan Dr. Randolph P. DiLorenzo Dr. Richard R. Neufeld Dr. Roger G. Mazlen Dr. Rohit Rai Dr. Sandra R. Nurse Nephrology Dr. John Maesaka Dr. Kenar Jhaveri Dr. Rimda Wanchoo Obstetrics & Gynecology Dr. Eileen Krim Orthopedic Surgery Dr. Daniel Markowicz Dr. Jan A. Koenig Dr. L Ryan Smart Dr. Michael G. Zahn Dr. Michael J. Errico Dr. Timothy Reish Dr. William J. Long Plastic & Cosmetic Surgery Dr. Lyle S. Leipziger Podiatry Dr. Daniel E. Orozco Protology Dr. Ronald Robinson Pulmonary/Critical Care Dr. Leonard John Landesberg Dr. Peter Read the full article →
Ingredients: 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar Kosher salt 2 teaspoons dried oregano, preferably Mexican 3 3/4 cups low-sodium chicken broth 4 pounds boneless pork shoulder (untrimmed), cut into chunks Freshly ground pepper 2 bay leaves 1 cinnamon stick Corn tortillas, warmed, for serving Assorted taco toppings, for garnish Instructions: Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender. Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the Read the full article →
